Συνταγές μαγειρικής!

exete brethei pote sto dilima...ti ha magirepsw shmera?
an kai to psygeio gemato..poses fores skeftikame ti tha magirepsoume?
giayto apofasisa na grapsw edw merikes syntages..
an exete kai eseis kati kalo grapseteto..


LAXANIKA MPRIAM

GIA 4 ATOMA

2 melitzanes
2 patates
2 kolokithakia
4 ksera kremydia
2 prasines piperies
2 kokines piperies
1 matsaki freska kremydia
4 wrimes ntomates
1 kybo knorr apo zoumi mosxari
mpoliko maintano
ladi,piperi.riganh

kathrizoume ta laxanika kai ta koboume
ta bazoume se ena tapsaki
ta anakateboume kai ta bazoume sto fourno..
se metrio fourno gia mia wra..


400 gr..mosxari komeno se kybous
400gr xoirino komeno se kybous
400gr kimas
400gr loukanika xwriatika
3 kokines piperies
500gr ntomates
5 megala kremydia
1 mpoukali ketsap

bazoume to kreas me to kima skorpismeno.ta loukanika komena se mikra komatakia,se mia gastra fournou..
ta kremidia komena se fetes kai tis piperies..
tis ntomates komenes se fetes kai to ketsap
ta anakateboume kai ta bazoume sto fourno se xamilh fwtia
gia treis wres
PROSOXH
to alati tha to baloume sto fai otan psythei..kai ladi katholou..

TYROPITAKIA

1 flytzani giaourti
1 flytzani ladi
1 flytzani nero
1 aygo
1 mpyromagia

ta zhmonoume kala. kai anigoume 4 strogila megala fyla
to fylo to koboume se 8 trigona
se kathe trigono bazoume thn gemish tou tyriou me to aygo..kai to tiligoume
kathe tyropitaki to bazoume se tapsaki me xarti psysimatos apo katw..
h ean den exete xarti..se ladomeno tapsaki
ta afou ta tiliksoume ola..ta alifome me aygo kai ta psynoume se metri fourno


KOTOPOULO STHTHOS ME PRASSA

dyo komatia kotopoulo sththos fileto
3 prassa
alati piperi.lemoni

koboume to stithos se polh mikra komatakia
ta prassa to idio
to thganizoume to kotopoulo,kai otan thganisthei rixnoume ta psylokomena kai plimena prasa mesa
ta sotaroume.rixnoume ligo nero kai to alati to piperi..
ta afinoume gia mish wra na brasoun
otan brasoun,kanoume mia saltsa apo mia koutalia tou fagitou aleyri kai ligo nero kai to rixnoume mesa..bazoume kai to xymo enos misou lemoniou kai to afinoume na brasei gia alla 8 lepta..
to fai serbirete me brasmeno ryzi

MELITZANOSALATA
1 kilo melitzanes
dyo skelides skordo
alati,piperi,ksydi
mia ntomata
ligo maintano

psynoume tis melitzanes oloklires sto fourno
otan psythoun tis xarasoume me ena maixeri,kata mhkos.kai me ena koutali tis adiazoume se ena mpol
bazoume to skordo trymeno sto trifth,to alati,to piperi,mish flitzana,ladi,kai ksydi oso theloume,,
tis lionoume me ena pirouni,h sto mikser
koboume thn ntomata se mikrous kybous kai thn rixnoume mesa
rixnoume kai to maintano,kai anakateboume me to pourinh..
etimh h salata

MAGIONEZA

2 krokadia aygwn
1 stagona lemoni
1 koutalaki moustarda
250gr aspro giaourti

xtypame tous krokous twn aygwn mazi me thn moustarda,to lemoni,kai bazoume toso ladi mexri na pixtosei..
bazoume to giaourti,me ligo alati,kai piperi kai ta ksanaxtipame gia 5 lepta

KARIDOPITA

1 flytzani sporeleo
1 flytzani zaxarh
1 gala
2 aleyri
1 alesmena karydia
3 ayga
2 koutalakia tou glikou ksydi
1 koutalaki kanela
1 soda
1 mpeikin

SIROPI

3 flytzanes nero
2 zaxarh

anakateboume ta ylika me to mikser
ta bazoume se bouthromeno tapsi kai ta psynoume se metrio fourno gia 45 lepta.
etimazoume to siropi kai to brazoume
otan psythei to gliko to afinoume 10 lepta na kriosei kai to perilouome to siropi

MHLOPITA

4 mhla
1 koutalaki kanela
2 koutalies ths soupas zaxarh
katharizoume ta mhla,kai ta koboume fetes
rixnoume thn zaxarh kai thn kanela kai ta anakateboume

gia thn zhmh

3 ayga
1 flytzani liomeno bouthro
1 flytzani gala
1 mpeikin
1 flytzani zaxarh
kai aleyi oso parei gia na ginei mia malakia zhmh

ta anakateyoume kai ta rixnoume se ena bouthromeno tapsaki..
apo epanw aradiazoume ta mhla kai thn psynoume se metrio fourno gia 45 lepta

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Πότε θα τα δοκιμάσουμε;

Ωραιες ακουγονται οι συνταγες σου, τις τυπωνω και θα τις δωσω στον δαρδανο. Ας ειν΄καλα αυτος και η μανα μου που μαγειρευουν, γιατι αν περιμενε απο μενα, θα πεθαινε απο ασιτια.

kita na deis!!!!
Bre giagia ! i eggoni sou einai moni tis ... kai anti na ertheis se mena pas allou !?????
se ti kosmo gennithika !

FASOLIA GIGANTES STO FOURNO

gia 4 atoma

2 flytzanes fasolia gigantes
5 ksera kremydia
1 matsaki freska kremydia
1 kokinh piperia
mish konserva ntomataki
maintano,riganh
alati,piperi,zaxarh
1 kybo knorr xymo mosxarisio

mouskeboume ta fasolia apo bradhs..
thn allh mera ta brazoume me ton kybo knorr gia mish wra
se mia allh katsarola swtaroume ta kremydia komena xontra..molis swtaristoun rixnoume kai thn psylokomenh kokinh piperia..
rixnoume ta ntomatakia liomena,miso koutalaki tou glikou zaxarh,kai ta afinoume gia 5 lepta na brasoun..
se ena tapsaki rixnoume ta fasolia me to zoumi tous,rixnoume thn saltsa,to alati,thn riganh,piperi,ta kremydakia freska psylokomena,kai ton maintano..
ta anakateboume kai ta bazoume sto fourno,se metria thermokrasia na psythoun gia 45 lepta..

mouskevoume ta fasolia apo bradhs..thn allh

Καλέ …..? που είναι η zaira….!!!

Που καταλαβαίναμε και τι έγραφε….!!!!!

Ελληνικά δεν ξέρεις…..!!!

κοιτα να δεις τι παθαμε..
η μια ξερει Ελληνικα αλλα δεν ξερει να μαγειρευει.και η αλλη δεν ξερει Ελληνικα αλλα φτιαχνει παππαδες...

βεβαια,αυτο που βλεπω ειναι οτι αμα θες να την διαβασεις (Ζαργανουλα) τα καταφερνεις ευκολα..
η αλλη δεν ξερω αν θα μαθει να μαγειρευει..

Πω πω...εφαγα κατι γιουβαρλακια προχθες, αποθεωσις!
Αλλα δυστυχως τη συνταγη την εχει η μανα μου!

2 mpoutakia kotopoulo
1 kremydi

gia thn saltsa
duo koutalies ths soupas aleyri
1 koutalia margarinh
150 gr. krema galaktos

brazoume ta mpoutakia..otan brasoun ta bgazoume apo thn katsarola kai ta afinoume na kriosoun..
otan kriosoun ta koboume polh mikra komatakia..
se mia katsarola..bazoume to bouthro na liosei kai swtaroume to kremydi..
rixnoume kai to aleyri kai to swtaroume kai ayto..
rixnoume miso flytzani apo to zwmo pou ebrasan ta kotopoula..kai anakateboume kala..me ena syrma kouzinas..meta rixnoume thn krema galaktos...anakateboume...kai sto telos ta komatiakia apo to kotopoulo...
alati,piperi..
serbirete me pilafi..
bazoume sto piato to pilafi kai apo panw to kotopoulo me thn asprh saltsa

KALH SAS OREKSH

ena mikro stithos apo kotopoulo
mia kokinh piperia
400gr garides
400grglwssa psari fileto
kai miso kilo mydia
dyo flytzanes ryzi
4 flytzanes nero

swtaroume to kotopoulo,komeno mikra komatakia
kai to bazoume se ena tapsaki
rixnoume thn psylokomenh kokinh piperia
to psari komeno komatakia
tis garides
ta mydia,to ryzi..ta anakateboume ola kala..alati piperi
rixnoume kai tis 4 flytzanes brasto nero mesa..ta anakateboume kai ta bazoume sto fourno..
ta afinoume sto fourno na psythoun se 180 bathmous mexri na pioun to zoumi..
KALH SAS OREKSH